Gently fold in your dry ingredients. This helps to make sure the tops are crackly. Whisk your eggs and sugar together until pale and smooth. Instead sprinkle spoonfuls of flour into your measuring cup and swipe excess flour off with the back of a knife. This will always lead to using too much flour. Do not ever scoop a measuring cup into your flour. Pro Tipsįor best results, measure your flour properly. This is always my #1 baking tip. How do I store these brownies? Store leftovers in an airtight container or plastic bag for up to four days. This will give you the best textured brownies.Ĭan I add macadamia nuts or other mix-ins to these brownies? I have not tested these brownies with any mix-ins but if you try it let me know how they turn out! (You can also use an electric hand mixer on high speed to make it easier.)Ĭan I use white chocolate chips? I really recommend using white chocolate bars. In a large bowl over a pot with -inch of simmering water, stir together chocolate and butter until completely melted, smooth and glossy. STEP TWO: Add the eggs, egg yolks, sugar and vanilla to a large bowl and whisk together until pale and smooth. Line an 8x8-inch square baking pan with parchment paper, leaving a 2-inch overhang on each end and butter the exposed sides. Stir continuously to ensure the white chocolate gets heated evenly. For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting. Bake in a 375 degree F oven for 9-11 minutes. STEP ONE: Melt butter and the white chocolate together in a double boiler over medium-low heat. Scoop a large tablespoon into each muffin cavity. Please see the recipe card for the complete recipe! Step by Step Instructions for this Easy Recipe Salt- Brings out all the flavors in these brownies.Flour- all purpose flour is used for the best "chew".Vanilla Extract- enhances the rich white chocolate flavor.Sugar- just white sugar, no brown sugar, is used for the best texture and shiny tops.Eggs- two whole eggs and two yolks are used for the best chewy texture, make sure they're room temperature.Unsalted Butter- used to give these brownies a rich flavor and texture.White Chocolate- use good quality, real white chocolate bars like Lindt or Ghirardelli.Make the batter: Beat eggs and sugar with an electric mixer. Add chocolate and butter, stir until melted. Melt chocolate for brownies in a makeshift double boiler over low heat. They're fudgy, they have slightly gooey centers, crackly tops and crispy edges, but instead they are white brownies! This easy white chocolate brownie recipe is perfect for the white chocolate lover in your life! Ingredients Line a square baking pan with parchment paper and set aside. Key difference! These fudgy brownies are just like traditional chocolate brownies, but without the cocoa powder or regular chocolate. This isn't just a blondie recipe, this is a white chocolate brownie recipe. Cover the mixing bowl and put in the fridge for about 30 minutes.If you're looking for other white chocolate recipes, check out my white chocolate salted caramel cheesecake, white chocolate cupcakes, white chocolate macadamia nut cookies or white chocolate peppermint cupcakes! Why You'll Love These Fudgy White Chocolate Brownies.Once incorporated, fold in the flour, baking powder and white chocolate chips.In a large mixing bowl, combine the eggs, extracts, sugar, butter and oil.You and your loved ones will be craving them all winter long. This recipe requires a little bit more of love with the additional steps of melting some chocolate and chilling the dough.īUT! It is a million times worth it once you take that first bite. The peppermint and white chocolate marry perfectly and fill your mouth with a delicious, holiday flavor. The texture is fudgy and decadent in every bite. The recipe is the perfect cross between a brownie and a cookie. These Chocolate Peppermint Cookies with White Chocolate Chips are the perfect cookie if you're a fudgy brownie lover.
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